Bright, bold and unapologetically fruity, The Fruity One from The Cornish Smoke Squad is a tropical twist on traditional chilli sauce, bringing juicy mango together with fiery habanero for a sauce that’s as full of flavour as it is heat.
Handcrafted in Cornwall in small batches, this artisan hot sauce starts with ripe Alphonso mangoes, layered with citrusy Scotch bonnet and habanero chillies, a splash of fresh lime, and a pinch of turmeric. It’s sweet, sharp and spicy with just the right balance to elevate everything from grilled chicken to veggie kebabs.
Perfect for summer BBQs, marinating meat, pepping up tacos, or drizzling over roast veg. Whether you’re a hot sauce fiend or just fancy a punchy burst of flavour on your plate, this craft condiment earns its place on your table.
Store in a cool, dry place before opening. Once opened, keep refrigerated and use within 6 weeks for the best flavour.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95 Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95 Standard Delivery Highlands & Islands (2 day service) is £14.95
Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.