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  • Tubby Toms, King Cajun Seasoning

Tubby Toms, King Cajun Seasoning

Southern-style Cajun seasoning Read more

£5.00
  • £5.00

  • Big, bold and bursting with deep flavour King Cajun is comfort food done the right way. Lovingly blended in small batches by our friends at Tubby Tom’s, this is the go to Cajun seasoning when you’re after that smoky, spicy, herby goodness.

    It’s packed with garlic, paprika, pepper and a gentle heat from chillies, balanced with just a touch of sweetness and depth from smoked salt and coriander. Whether you're rustling up smoky wedges, slow-cooked beans or a classic jambalaya, this punchy little blend brings the flavour of Louisiana right to your kitchen.

    Versatile, vibrant and seriously moreish it’s one of those cupboard staples that ends up on everything.

  • Garlic, Yeast, Sugar, Spices, Paprika, Pepper, Chillies, Smoked Salt, CELERY SALT (CELERY) , Coriander, Herbs, Smoked Maltodextrin, Beetroot.

    Contains Celery.

  • Marinade: Drizzle a dash of oil over your meat, then generously apply the rub. Allow it to marinate preferably overnight, to let the flavours penetrate.

    Cooking: Perfect for smoking, searing, offset BBQing, or oven cooking. 

  • Store in a cool, dark place. Once opened, reseal after each use and consume within 2 weeks. Due to its fine texture, the seasoning may clump if exposed to steam or high temperatures. Simply break up any clumps with your fingers before use.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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